FROM BAY TO BELLY
All our oysters are raised by hand in the Little Wicomico River, just a stone's toss from the Chesapeake Bay. We take pride in producing a quality product that will delight our customers' palates. More than that, we are proud to continue the tradition started by our family four generations ago and to help restore this water that has sustained us for so long.
Our state-of-the-art aquaculture operation allows us the quickest time to market while ensuring the highest standards of quality. Our family-owned, farm-to-market oyster operation offers that extra special customer satisfaction you won't find at large, online seafood shops.
Your oysters are cleaned, inspected, hand packaged and then shipped live in the shell in certified, cold-storage shipping containers so your oysters arrive fresh, from our dock to your door.