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We've been oystering since 1930

Four generations later, we're still here — providing delicious, sustainable seafood to satisfied customers from coast to coast.

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Our blood runs blue

Where we come from, blood lines get tangled with fishing lines. Our family has hauled a living from the same watershed for four generations. For this reason, we care fiercely about protecting it.



taste of place

Oysters embody the flavor of their environment. To eat one of our oysters is to know the story of our home, our family and our history. It's communion.

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From Bay to Belly

We specialize in the great Eastern Oyster — hand-reared using sustainable methods in Virginia's pristine Little Wicomico River.


From the Blog

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